Early spring is a time
of year our family always looks forward to. Tapping the trees, hanging
the buckets, gathering and boiling, all part of the wonderful world
of making
Pure Maple Syrup |
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We do not sell our syrup,
we make only enough for our own use and a little more to give to friends. All
family members join in both the making and the eating, three generations
enjoying together one of the truly pleasurable things about living in
New England
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